El Bolillo Bakery – Houston, TX: Hours, Menu & Directions

Opening hours

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Opening hours have not been published for this bakery yet. Call (713) 921-3500 to check today's hours. Know the hours? Send them to us.

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2421 S Wayside Dr, Houston, TX 77023

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Address2421 S Wayside Dr, Houston, TX 77023

Phone(713) 921-3500

StyleMexican panadería

CountyHarris County

Time zoneCentral Time

From city center10.0 mi east

About El Bolillo Bakery

Set at 2421 S Wayside Dr (77023), El Bolillo Bakery is a Mexican panadería roughly 10.0 mi from downtown Houston, heading east.

It is one of 891 bakeries and sweet shops we list in Houston, roughly one for every 2,683 residents. Nearest alternative: La Unica Bakery at 3341 Telephone Rd, 0.2 mi away.

We have not been able to confirm a full weekly schedule for El Bolillo Bakery yet, so calling ahead at (713) 921-3500 is the safest bet. Bakeries often sell out of popular items by early afternoon.

The brand runs 6 locations we track across the country.

At a glance

Listed as	Mexican panadería
Bakeries in Houston	891
Nearest bakery	0.2 mi
Brand locations	6

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What to order

Typical items at a Mexican panadería like this one — the bakery's own selection may differ.

Full menu

Pan Dulce

OrejaPalmier-style puff pastry rolled in sugar and baked into ear-shaped spirals that caramelize into crisp, glassy, buttery layers.
MarranitoAlso called puerquito or cochinito: a pig-shaped soft gingerbread sweetened with piloncillo and molasses, cakey in texture with an earthy, mildly spiced flavor.
Ojo de BueyNamed for an ox eye, this pastry rings a disc of sponge cake with a coil of flaky puff pastry, offering two contrasting textures in one piece.
MantecadaA Mexican-style muffin baked in a red paper cup, with a fine, buttery crumb, a hint of vanilla or orange, and a sugared dome.

Galletas y Polvorones

BesoTwo domed, cake-like halves joined with strawberry jam, then rolled in coconut or sugar to resemble a kiss; soft, sweet, and fruity.
CoyotaA thin, flaky disc from Sonora filled with melted piloncillo, offering a crisp shell and a molten, molasses-like brown-sugar center.
CortadilloSheet cake cut into squares and spread with bright pink sugar frosting and sprinkles, moist and simple with a vanilla flavor.
Polvorón de NuezMexican wedding cookies made with ground pecans, baked into small balls and rolled in powdered sugar for a soft, nutty crumble.

Empanadas y Rellenos

Empanada de CremaA tender turnover holding a vanilla pastry cream filling, dusted with sugar; mild, creamy, and popular with kids.
Churro RellenoA ridged fried churro rolled in cinnamon sugar and filled with cajeta, chocolate, or cream, crunchy outside with a gooey center.
Empanada de CalabazaA half-moon turnover filled with spiced pumpkin cooked down with piloncillo and cinnamon, with a tender, slightly flaky crust.
Empanada de PiñaA sugar-crusted turnover packed with sticky pineapple jam, its soft pastry shell giving way to a bright tropical bite.